RAW Foundation » Meet the Team » Lise Després
Lise Després

Lise DespresLise's passion for food began at an early age, being influenced by her acadian french roots with big family gatherings to her grandfather's little bakery in the Maritimes.  She pursued a career in business, completing her degree only to realize that the corporate world was not for her, and traded her cubicle for a kitchen.  Now she is a certified Culinary chef, Pastry chef and Raw chef, and loving it!  Constantly being influenced by the beauty of British Columbia, Lise is striving to create a healthier food plate, and looking to nourish her body and spirit, as well as those around her.  A deep believer in positive affirmation, Lise continues to learn more about health, nutrition, yoga and delicious food!

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