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Advanced RAW Chocolate!

 

For The Love Of Chocolate!

Do you love chocolate ? Looking to take your desserts to the next level? Join our resident French pastry chef gone RAW as she takes you through build on basic raw chocolate and chocolate dessert techniques and provides insight into industry secrets, enabling you to dazzle everyone your new repertoire of decadent creations!

Reserve your sweettooth a spot today!

TIME: 630-9pm

Investment: $79

September 24th