Living on Live Food: Level 1 Chef Certification
Gain Hands-On Experience and journey into being a Raw Food Chef!
This course is the fundamental course that will teach you the basics of the raw food diet through the teachings of the Living on Live Food plan. It is the perfect class for both at home and for professional chefs as an introduction to this popular lifestyle. In this class you will learn:
• What a raw and living food diet is
• How to make delicious raw food meals that taste just like your favorite cooked ones!
• How to prepare gourmet raw food meals, simply and easily
• How to shop for raw foods
• How to stock your kitchen and set up your environment for easy preparation for the raw food diet
• Kitchen equipment use
You will leave this class not only inspired and motivated but knowing how to begin eating raw and how to make delicious raw food meals for yourself and others.
An abundance of enthusiasm, inspiration, education, and delicious gourmet raw food meals included! Bring your appetite, sampling of 9 dishes will be served!
Workshop Time: 4 hours
Investment options: $199 per person
REGISTER EARLY! Trainings fill up 1-2 months in advance
March 22 6-10pm -REGISTRATION CLOSED
April 12, 6-10pm – REGISTRATION CLOSED
May 10th 6-10pm – REGISTRATION CLOSED
June 14th 6-10pm – REGISTRATON CLOSED
**After the basics you will want to expand your repertoire with Level 2; the classes are best done together to set yourself up for success!
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LOOKING FOR MORE? Take your knowledge to the next level with the transformational
200 HOUR RAW FOOD EDUCATOR and Whole Food Nutrition and Lifestyle Coach Program. Click here for details.
Don't miss your opportunity to study directly with a team of industry leader with over a decade of experience
We look forward to helping you to launch your Legacy today!
Be the first to know about the next certification email info@rawfoundation.ca or call 778.839.8424