RAW Foundation » Education » RAW FOOD FOUNDATION : Chef Certification Program
RAW FOOD FOUNDATION : Chef Certification Program

The One Weekend that will change your life.

The acclaimed Raw Food Foundation Chef

Program is the Indulgent, Fast Track

to Optimum Health. It’s time to take your

energy, health, culinary skills & confidence

to the next level and make a greater

difference doing what you love!

This Empowering Intensive Workshop

takes your knowledge and skills set to a whole new level;

you’ll learn to create the top comfort foods,

silky smooth dessertshow to complete any recipe

and give it that “wow” factor; along with solid,

in-depth, science and nutrition.

Learn how to make meals like high-end raw
food restaurants and those featured in major publications
easily at home, that will wow your family and dinner party 
guests; with our delicious recipes, featured in
In addition to food preparation, this course will cover the
top 3 tips for creating lasting lifestyle change, quickly,
easily and joyfully in your life, and the lives of those around
you. Our team shares the secrets of The RAW Foundation
Method, resulting from decades of private practice
working with clients and educating students and corporations,
around the world; resulting in unstoppable energy and our
founder, Janice  L. Skoreyko, reversing the symptoms
of her 5 serious illnesses in her own body; and has 
positively impacted and served individuals in 23 countries.

        This Program Covers:

• What a RAW Foundation Fast Track to Health lifestyle consists of
• How much more there is to a healthy lifestyle and meals plan than salad
  (we don’t make any salad in this workshop)
• How to make quick, easy and delicious, gourmet dishes:
breakfast, lunch, dinner, dessert, and snacks, that taste
better than their cooked food competitors, that you and the whole family will love. 
• Sound nutrition knowledge for each ingredient
• How you can eat chocolate cake for breakfast and feel really good about it!
• Where to shop for the best ingredients
• What you need in your kitchen to get started, shopping and equipment list
• How to make this lifestyle work for youminimizing prep time to just twice a week! 
Perfect for busy professionals and moms who need delicious, healthy, energizing meals and snacks FAST. 
• How to balance the 5 tastes to complete any recipe  
• Deliciously satisfying flavour-packed recipes, decadent, silky-smooth desserts
• How to unleash your inner home chef
• How to look and feel even more amazing (side effects of this lifestyle) and stay on track
•  Sprouting and Dehydration: bread, pizza, crackers, chips and more!
•  How to fast track and tailor this lifestyle to your needs and/or your family
•  What to do when you are away from home: traveling, at a get-together
•  Sound nutrition education, how to determine the vitamin and mineral content in your food
•  Quick and Easy Menu Planning & Shopping 
•  Where to get the best ingredients!
•  How to transition yourself, your family, and friends to enjoy these meals, easily in everyday life
•  What is the missing ingredient to get the WOW! factor. How you can “fix” any recipe
•  Why people fall off the wagon & how to be set up for complete success!
•  Science Session; addressing  the top 20 questions, concerns & conditions
*  All recipes are naturally gluten-free, dairy-free, soy-free, refined sugar-free, vegan, paleo, diabetic, heart, and figure friendly; delicious and satisfying

Common Questions:

Program Pre-Requisites: None

Plan: Part of the 200 Hour Raw Food Educator Program

Class hours: Thursday evening, Saturday  and Sunday full days, varies by location

*Register early, below to secure your space as class size is limited. 

It’s time:

Register your group for the Raw Food Foundation Chef Program and transform your business and your lives!

This is the most comprehensive raw nutrition and lifestyle chef program available; taking your skills, health, and energy to unprecedented levels.

This is your opportunity to choose to make this your best year yet and enjoy the high energy and health benefits for years to come; while positioning your business as the leader on the map!

2019 & 2020 Program Menu

Raw Food Foundation Chef Program- Do What You Love!

April 2019 –  Enrollment Closed.

Winter 2019 – Enrollment Closed.

April 2020 – West Vancouver Canada April 23, 25 & 26: Early Registration Open: Early bird registration: SAVE $500

Fall 2020 – Private Corporate Programs: Open

West Vancouver, Canada: 3 Days: April 23, 25, 26

Special Intensive Raw Food Foundation Chef Certification 

Standard Investment: $2495

Earlybird: Register now for $1995, SAVE $500 

*Classes always sell out quickly; reserve your seat now so you don’t miss out on this transformational experience. 

Early bird “Best Decade Yet!” Registration: SAVE $500

Fall 2020 – Private Programs for Restaurants, Cruise lines, Private Yachts, Airlines and Five Star Spa – Chefs and teams.
Call or email support@rawfoundation.ca to discuss your team’s needs, experience, dates and location. We are here for you!

Get Healthy & Help Others: the Easy and Delicious Way Today!



Looking to go even deeper?

Additional Coaching Component Available

For clients wishing to move forward, on the last day of the Raw Food Chef Program, there will be an opportunity to register for continuing raw food education or RAW Foundation Mastermind coaching, the next steps on the journey.  These opportunities are for a select number of individuals each year wishing to prioritize themselves, and work directly with Janice Skoreyko.  These programs will further empower you on your personal journey and decrease your learning curve from 10 years to 10 weeks; so that you can continue enjoying ever more success right away.  Contact our office for your application forms at support@rawfoundation.ca

Ready to take your knowledge to the next level?  Now accepting registrations for the 200 Hour RAW Food Educator Program.  Check this transformational experience here!


Sign up for our FREE Get Healthy In 5 Minutes a Day recipe & raw food nutrition and coaching newsletter, to stay up to date with the latest raw food information, class offerings and delicious recipes!


Registration Policies

Registration policy: due to the preparation involved for all  workshops, retreats, events, and coaching sessions,  we are unable to accept walk-ins. Additionally all registrations are non-refundable and non-transferable to another workshop date, once processed. Special offers are applicable only to the dates specified.  Remaining payment plan installments are due on the 16th of the month for the two months following registration.  RAW Foundation, reserves the right to change the instructor or coach for workshops, retreats and events  without notice. For the complete reservations policies please click here

RAW Foundation Culinary Arts Institute. ‘s  teachings including but not  limited to seminars, teachings, any information from associated individuals, including but not limited to practitioners, instructors, assistants, representatives, associates, employees, agents and or assignees related thereto, make no promises, guarantees, representations and or warranties regarding medical diagnosis and or medical treatment, and are neither diagnosing nor treating specific health challenges.  All information presented and/or provided is for general informational purposes only and is not to be considered medical advice.  You are solely responsible for your own medical care.  

© 2019 RAW Foundation Culinary Arts Institute.

Powered by WishList Member - Membership Site Software