The Science Behind RAW Food – 2 day Immersion!

Janice Skoreyko with guest teacher Shawna Barker

Join RAW Foundation science & nutrition experts Janice Skoreyko and special guest Shawna Barker, for an indepth look at the science behind raw food!

We will journey through the systems of the body, discuss anatomy, physiology, chemistry, biochemical reactions, DNA , the intricacies of antioxidants function and humans are truly meant to eat a raw, vegan diet.

This intensive weekend is complete with scientific studies to reference and support you.

Gain a clear understanding of the knowledge to confidently continue on your journey andassist others with the wealth of information gained from this experience. In addition to the series of lectures, interactive question and answer opportunities, gourmet raw food recipes will be taught and sampled, throughout the event.

We look forward to empowering you with the science behind raw food!

Dates: Saturday July 3rd & Sunday July 4th

Time: 11am – 6pm

Investment Options: $425

Coming Soon